|Orvieto Classico Abbocato|
|A light and delicate wine, well balanced with a flowery bouquet and a good body.
Just a hint of sweetness.
|A careful selection of grapes produce an intense, concentrated and ripe Verdicchio that develops well with bottle maturation.|
|Slightly sparkling, deliciously fruity, medium sweet and light.|
|Chardonnay Santa Margherita|
|A highly successful wine with great finesse and crispness.
An intense fruity wine with hints of apple and pear.
|Pinot Grigio Santa Margherita|
|Clean and intense perfume and dry taste, with pleasant lemony depth, make this a wine of great character and versatility.|
|Dry, clear wine, light in colour and flavour with a lingering taste of bitter almonds.|
|Delicately floral wine with hints of almond, characterise this elegant, well balanced wine.|
|Clear, bright pale yellow in colour with green nuances.
The aroma is intense with a delicate, well balanced flavour on the palate.
|Vernaccia Di San Gimignano 'Le Grillaie' DOCG|
|Bright pale gold in colour with intense vanilla bouquet with fragrant floral notes and hints of honey.
Soft but fresh fruity flavour, elegant fruity and spicy aftertaste.
|Vermentino Cuccaione Mancini|
|Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced,
smooth and well structured on the palate.
|Sauvignon Blanc Collio Pighin|
|This wine is straw yellow in colour with green-golden nuances, the bouquet is intense but smooth with scents of green pepper and sage, dry to the palate with an excellent body and lingering aftertaste.|
|Gavi di Gavi Granee Batasoiolo|
|Straw yellow in colour with greenish highlights and a white flower bouquet.
Well bodied, fresh and dry, it has an inviting, harmonious taste with a finish reminiscent of bitter almonds.
|Fruit aroma with citrus and tropical nuances, white peaches, mango and sage that blend in a delicate taste of flowers, full bodied with good structure, lingering with a slightly balsamic finish.|
|Light, fresh Pinot Grigio rounded out with Chardonnay makes a lovely soft Italian white with hints of green apple, pear, green tea and mineral flavours.|
A superb wine, pale straw colour, delicate fruit nose with aromas of pineapple and apricot, dry palate with good fresh acidity.
|Greco Di Tufo|
|Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple.
The palate is sapid, with a good structure and an elegant persistent finish with flavours of white currant.
|Fiano Di Avellino|
|Considered to be the best wine from the Campania region.
It has bright yellow colour, intense perfumes of toasted hazelnut and fresh almond scents.
Smooth, rich and complex.
|From a low yielding vineyard at 500m above sea level in central Tuscany.
Cabreo is given long ageing in Allier Barriques and in bottle before release.
Complex, well structured wine of great finesse, depth of flavour and rich intense bouquet.
|Bright rose in colour with cherry red highlights.
Aroma is rich, fragrant and fruity with scents of wild berries.
Balanced, lively with good persistence.
|Whispering Angel (France)|
|The wine is pastel pink in colour with rose reflections, on the nose there are notes of ripe red fruits, gooseberry, wild strawberry and raspberry, on the palate there are notes of flowers, citrus fruits and light notes of aniseed and mint.|
|Pinot Grigio Rose Concilio Blush|
|This wine from the Trento area has a pale pink colour with a very dry, fruity flavour, a popular choice.|
|A lovely pale colour with just the right hint of orange vinous well rounded and powerfully scented, which goes well with food.|
Light coral in colour, with a vinous and fruit bouquet.
|Cabernet Sauvignon Santa Margherita|
|Good colour, peppery perfume and off plumy fruit.|
|A medium sweet fruity wine with a lively red froth.|
|Matured for 10 months in oak, a lively ruby red with garnet nuances.
Aroma is intense, complex and fruity with scent of Morello cherries.
Dry and full to the palate, full bodied and persistent.
|A fruity wine from Sicily made with Nero D'Avola grapes.|
|This Barbera shows juicy concentration of crunchy black and red cherry fruit with fresh acidity and nice supple tannins to balance.|
|Ruby red colour with intense aromas of roses.
Very rich on the palate, well balanced and velvety at the end.
|Medium bodied, lovely fresh red fruit with a good balance of acidity.|
|Vibrant in colour with a delicate cherry perfume and well balanced subtle finish.|
|Castel del Monte Riserva 'Il Falcone' DOC|
|Dense garnet red in hue; complex nose offering ripe fruit, leather and tobacco leaf, dry and austere but very generous in the mouth, displaying absolutely magisterial structure and lingering, well balanced finish.|
|Vivacious ruby colour, medium bodied dry wine of assertive personality and ripe with vinous fragrance.|
|Strong red from the Puglia region.
This superb wine is made from Negroamaro and Malvasia Nera grapes.
Full bodied and deep ruby red in colour.
|Col-di-Sasso, which translates to 'stony hill' is a blend of Sangiovese and Cabernet Sauvignon grapes cultivated on the most rocky slopes of the Banfi estate.|
|Ciro Duca San Felice Librandi Riserva|
|Produced from Gaglioppo grapes.
Ruby red with an intense perfume and a distinct oak flavour.
|Produced from 100% Cannonau grapes, this wine is fermented with the skins and aged in oak.
Ruby red in colour with an oak flavour.
|Montepulciano Le Guardie|
|Intense ruby red, velvety smooth, full bodied with cherry and blackberry aromas.
Round tannic finish with a spicy aftertaste.
|Deep ruby red in colour with complex, classic Chianti violets and warm leather on the nose.
Medium bodied, rich in extract and tannins yet balanced, soft and stylish with a fine, lingering finish.
|A great Veneto from Lake Garda with a deep ruby red colour with hints of baked fruit and unmatched tannins.
It's made with three grape varieties 60% Corvina, 20% Rondinella and 20% Mollinara which gives this wine a dry oakey flavour.
|Barolo Lecinquevigne Damilano|
|Deep ruby red in colour with slight orange hues and an intense aroma of vanilla and licorice.
Dry and full bodied with a warm and elegant texture.
Fresh and persistent finish.
|Sauvignon Blanc (New Zealand)|
|Superb aromatic wine from New Zealand which has a plush, fruit taste on the palate which maintains a nice zip of acidity.|
|Produced from 100% Chardonnay grape with typical mineral character.|
|A very good quality white wine, slightly green, grassy and full of fruit with long acidity at the end.|
|Chablis 1er Cru (France)|
|Round, slightly honeyed, full and structured with great finesse.|
|Intense ruby red colour.
A floral and pepper nose with clear varietal flavours.
|Pinot Noir (New Zealand)|
|This is a delicious flavour packed velvety red, with excellent depth of cherry and strawberry fruit.|
|Rioja Gran Riserva (Spain)|
|An excellent full bodied Spanish red aged for twelve months in oak barrels giving a soft sweetish oak finish.|
|This lost grape originally from Bordeaux is rewarding, highly concentrated with huge depths of crisp, cassis, bramble and plum fruit with spicy oak notes.|
|Chateauneuf Du Pape (France)|
|A superb wine with complex and intense scents, mainly blackcurrant but also
notes of leather and truffles.
It is a harmonious marriage of power and finesse.
|Selected grapes are dried for three months on bamboo racks and then vinified.
A majestic wine.
|Soft garnet red, complex spicy bouquet, medium taste with a round tannic finish.|
|Rosso Di Montalcino|
|Made from 100% Sangiovese grapes, aged twelve months, six months in French oak then six months in Slavonian oak cases, then another six months in the bottle.
Deep ruby red colour, dry with a good body.
|Rich garnet colour, ample bouquet, noble and austere.
It has a dry taste, tight structure and silky finish.
Dark berry cherry and earthy aromas.
Full and bright.
Smooth, well balanced and a silky finish.
|Only the best partially dried Barbera grapes show powerful rich plumy fruit, with a very clean, dry finish.|
|Chianti Riserva Ducale Oro|
|Only the best grapes have been used for this wine, aged and kept in barriques, this wine has a velvety smooth and pleasant flavour with a lingering finish.|
|Brunello Di Montalcino|
|Ruby red in colour with an intense and ripe perfume, rich taste with considerable structure.|
|An elegant, noble wine with a deep intense colour with fragrances of wild berries, chocolate and vanilla.|
|Made with 50% Sangiovese Grosso and 50% Cabernet Sauvignon, this ruby red wine becomes garnet over time.
Carefully selected grapes vinified separately in French oak nine months for the Sangiovese grape, thirteen months for the Cabernet, are then blended and aged for another three months and one more year in the bottle.
|A true super Tuscan.
Made with 100% Sangiovese di Toscana and Cabernet grapes grown in a single vineyard.
It is aged in small oak casks and a further twelve months in the bottle.
A unique wine.
|Tenuta Dell'Ornellaia Superiore 2003|
|Made with four different grapes, 67% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 5% Petit Verdot.
This wine from the famous Bolgheri region is famous for its sweet aromas of blackcurrant, violet, smoky plum and milk chocolate complicated by nuances of graphite and menthol.
|Bolgheri Sassicaia 2003|
|85% Cabernet Sauvignon, 15% Cabernet Franc and aged for 24 months then a further six in the bottle with a thick cherry red colour which opens to a glorious bouquet of ripe cassis cherries.
Highly tannic, long and pleasant aftertaste.
|The quality of this grape varies from year to year and is a carefully guarded secret.
Richly textured, intensely concentrated with deep red/purple colour, upon sitting there is a whirling aromatic shift, more complex, deeper and richer.
This year releases a good vintage to end the 20th century.
|Moet et Chandon Brut Imperial|
|Bright fruitiness, seductive palate, elegant maturity|
|Lanson Black Label|
Made with 3 grapes, Pinot Noir, Pinot Meunier and Chardonnay and aged for three years.
|Made by Martini and Rosso who is the biggest producer of Vermouth.
Using Muscat grapes, this sparkling wine is sweet and fruity.
|A brilliant pale colour with fine perlage, this is a very clean, fresh sparkling wine.
The aromas of green apple and peach blossoms are complemented by a soft gentle texture
with a crisp finish.
|Berlucchi Cuvee Brut Imperiale|
|Straw yellow and slightly pale green colour with a mousse of soft creamy foam
with a long lasting perlage.
Clean, full bodied pronounced appealing fruit with zest acidity.
|Berlucchi Cuvee Imperiale Max Rosé|
|A light salmon pink colour with a complex bouquet and generous wild berries and
red fruit using similar amounts of Pinot Noir grapes.
Chardonnay grapes from Trentino and Chardonnay grapes from Franciacorta.
|Bellavista Cuvee Brut|
|Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense fresh perfume with hints of laurel and flowers.|
|Bellavista Grand Cuvee|
|It is yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh and penetrating perfume with reflections of laurel and almonds, dry without excess, matured for 36 months.|
|Bellavista Grand Cuvee Rosé|
|The grapes are vinified with brief skin contact.
Matured for 36 months, coral rose in colour with copper undertones.
Delicate perfume reminiscent of forests and meadows.
|Yellow in colour with a fine and creamy perlage, thick and continuous mousse, persistent perfume of vanilla. Dry and subtle, matured for 24 months.|
|A brilliant pink colour which is shimmering and intense whilst the aroma is clearly
red fruit, raspberries, cherries and blackcurrants.
Clean and crisp with lively bubbles.
|Dominated by Pinot Noir 50% with a touch of Pinot Meunier 15%, and nearly a third of
Chardonnay 35%, they're then blended together and aged in the cellar.
Its golden yellow colour with hints of Vanilla make this champagne a good choice.
|Rich full bodied champagne with complex, yellow, mellow toast and biscuity aromas
with hints of apple to match.
Crisp and dry and elegant on the palate with a nice fizz to match.
|Laurent Perrier Rosé|
|A very popular choice with its dark pink colour and pleasant presence.
Its good balance, not too sweet yet not too fruity, coincides with its high quality red fruit presence such as strawberries, red currants, raspberries and black cherries.
Crisp and elegant on the palate with finer effervescence.
|The most famous champagne in the world is aged for seven years in its cellars
for its seamless and sensual grace.
Long lasting perfume on release with fresh almonds and grapefruit with the slightest
undertones of tartness and zest.
|With its gleaming gold colour and its expansive bouquet and not to mention its almost creamy mixture this champagne is truly one of the finest.
Made by the Krug family themselves the pride in their work is shown through
the quality of their champagnes.